Fish and Chips New Style
Recipe for the best fish and chips you've ever had, not deepfried but grilled tuna and roasted potatoes.
Recipe visited 3 times.
Recipe from Great Brittainfor 4 persons
Cook potatoes until just done.
Mash garlic to a paste with salt, chop chilis fine and mix with mayo and parsley.
Coat potatoes with oil and roast in oven or on bbq until golden and sprinkle with salt.
Press tuna in crushed pepper and rub with oil and season with salt. Grill to your liking, preferably very red in the middle.
Serve with potato wedges and garlic mayo.
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