Recipe for a sourkraut ovendish.
Recipe visited 5 times.
Recipe from The Netherlandsfor 4 persons
Saute beef with onion, garlic and chilipaste. When done prepare ovendish.
Layer in ovendish from bottom to top: sourkraut, pineapple, beef, mustard, mash, butter/gravy and cheese.
Bake in oven at 175C/350F for about 45 minutes.
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