Noodle dishes

Sidedish

My own recipe for japanese noodles.

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Recipe from The Netherlands for 2 persons

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Ingredients

1/2 pnd udon noodles, cooked
1/2 pnd stir fry veggies, like sprouts, onion, bellpepper, snow peas, etc.

Stir fry sauce
2 tbsp roasted sesame seeds
2 cloves garlic, grated
5 tbsp light soy
1/2 tsp dashi powder
1 tbsp mirin
1 tsp chili oil
1 tsp sesame oil

Preparation

Heat some chili oil in a wok and heat until just about smoking. Add vegetables and stir fry for a minute or two, take out.

Heat more oil if needed and add noodles, stir fry noodles until they get a little color. Make sure the wok is piping hot!

Then add vegetables and toss to warm through.

Serve with yakitori or tori kare age.

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