Meat dishes

Entree

Recipe with pesto meets France ;-)

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Recipe from France for 6 persons, suitable for on or with a bbq dish, for christmas and other holidays.

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Ingredients

1/2 cup fresh basil leaves
1/2 cup walnuts, chopped
olive oil
2 tbsp dijon mustard
1 clove garlic, minced
6 steaks

Preparation

Make a pesto from the basil, mustard, walnuts and garlic and use some oil to get it together. Use a food processor or blender.

Grill steak on bbq or griddle to your liking. Leave to rest for a few minutes then slice thinly.

Serve drizzled with sauce.

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