Poultry dishes

Entree

Simmered chicken

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Recipe from Indonesia for 4 persons

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Ingredients

1 chicken, about 2 pounds
1 stalk of lemongrass
oil
3 salam leaves
1 cup coconut milk
1 tbsp palmsugar

Herbmixture (boemboe)
5 sjalots
3 cloves of garlic
1 pc kunyit, 2 inch
1 pc galangal, 1 inch
1 tbsp ground koriander
salt to taste

Preparation

Cut up chicken.

Clean up everything for the boemboe.

Smash up the bottom of the lemongrass.

Fry the boemboe in some oil with the lemongrass and salam leaves, about 3 mins. Add chicken pieces and fry another 3 mins. Add coconutmilk and palmsugar. Leave to simmer until liquid is evaporated.

Fry the pcs of chicken in hot oil.

Filet the chicken and serve.

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