Poultry dishes

Entree

Roasted chicken in a mild coconutmilksauce

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Recipe from Indonesia

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Ingredients

1 chicken, about 2 pounds
1 stalk of lemongrass
3 salam leaves
3 cups of coconutmilk
salt to taste

Herb mixture (boemboe)
7 sjalots
3 cloves of garlic
1 slice of ginger (1 in.)
1 slice of kunyit (0,8 in.)
1 slice of galangal (1 in.)
3 tsp ground koriander
1 tsp gr. cumin
7 kemirinuts
1 tsp sugar
salt to taste

5 tbsp veg. oil

Preparation

Clean the chicken. Smash the bottom of the lemongrass.

Clean everything for the herbmixture and grind it in a mortar/blender.

Fry the mixturen in the oil, about 3 mins. Add the chicken, lemongrass, salamleaves and fry another 5 mins.

Add coconutmilk and salt to taste and simmer for about 30 mins until the chicken is done.

Take out of pan and cool. Roast on bbq until crisp.

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